Campus Kitchen Cook: Fast-Paced, Scratch Cooking

Aladdin; Keyser (WV); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical

Vision

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Keyser, WV location to join a fast-paced kitchen team serving the WVU Potomac State College community. You will prepare meals, ensure quality and portion control, present dishes creatively, and store ingredients properly while adhering to safety standards.

Ideal candidates have at least 1 year of high-volume kitchen experience, customer service skills, and the ability to multitask.

Qualifications

• 1+ year culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook for our Keyser, WV location to join a fast-paced kitchen team serving the WVU Potomac State College community. You will prepare meals, ensure quality and portion control, present dishes creatively, and store ingredients properly while adhering to safety standards.

Ideal candidates have at least 1 year of high-volume kitchen experience, customer service skills, and the ability to multitask.