Campus Prep Cook — Fast-Paced, Creative Kitchen

Aladdin; West Liberty (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at West Liberty University is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare quality meals, control portions, and contribute to creative dish presentation while following recipes and food safety standards.

This full-time, onsite role offers growth within a supportive environment and exposure to a dynamic campus dining operation. Experience in scratch cooking and customer service is essential.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Kitchen safety

Tools

Kitchen equipment

Job description

Elior Collegiate Dining at West Liberty University is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare quality meals, control portions, and contribute to creative dish presentation while following recipes and food safety standards.

This full-time, onsite role offers growth within a supportive environment and exposure to a dynamic campus dining operation. Experience in scratch cooking and customer service is essential.