Campus Dining Cook: Scratch Kitchen, Full-Time

Lancer Hospitality; Buckhannon (WV); Sur place; USD 18 000 - 21 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Elior Collegiate Dining is seeking an experienced cook to join a motivated campus kitchen team at West Virginia Wesleyan College in Buckhannon, WV. In a fast-paced, high-volume setting, you will prepare meals, ensure quality and portion control, and contribute to creative presentation.

The role requires at least one year of culinary experience, knowledge of proper methods, and reliable customer service. This is a full-time, onsite opportunity with comprehensive benefits.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsabilités

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Connaissances

Culinary experience

Scratch cooking

Culinary methods

Attention to detail

Multitasking

Kitchen equipment

Customer service

Description du poste

Elior Collegiate Dining is seeking an experienced cook to join a motivated campus kitchen team at West Virginia Wesleyan College in Buckhannon, WV. In a fast-paced, high-volume setting, you will prepare meals, ensure quality and portion control, and contribute to creative presentation.

The role requires at least one year of culinary experience, knowledge of proper methods, and reliable customer service. This is a full-time, onsite opportunity with comprehensive benefits.