Campus Dining Cook - Scratch Cooking & Growth

Elior Group; Buckhannon (WV); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at West Virginia Wesleyan College. You will prepare meals, ensure quality and portion control, and present dishes creatively in a high-volume setting.

Candidate should have at least one year of culinary experience, strong food safety knowledge, and excellent attention to detail. This full-time on-site role offers benefits and opportunities for growth within a supportive dining program.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking emphasis.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Food safety

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at West Virginia Wesleyan College. You will prepare meals, ensure quality and portion control, and present dishes creatively in a high-volume setting.

Candidate should have at least one year of culinary experience, strong food safety knowledge, and excellent attention to detail. This full-time on-site role offers benefits and opportunities for growth within a supportive dining program.