Campus Dining Cook: Scratch Kitchen & Growth

Elior; Buckhannon (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook at West Virginia Wesleyan College in Buckhannon, WV. Be part of a fast-paced kitchen team, focusing on quality meals, creative presentation, and strict portion control.

The role emphasizes scratch cooking, attention to detail, multitasking in a busy environment, and safe food handling. Onsite, full-time position with comprehensive benefits and growth opportunities.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch cooking environment.
• Working knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to use various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen standards.
• Ensuring proper food storage.
• Adhering to safe food handling policies, procedures and recipes.

Skills

Quality control

Portion control

Food preparation

Creative presentation

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook at West Virginia Wesleyan College in Buckhannon, WV. Be part of a fast-paced kitchen team, focusing on quality meals, creative presentation, and strict portion control.

The role emphasizes scratch cooking, attention to detail, multitasking in a busy environment, and safe food handling. Onsite, full-time position with comprehensive benefits and growth opportunities.