Campus Cook: Master High-Volume Scratch Kitchen

Elior Group; Morgantown (WV); Hybride; USD 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical-Í

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Elior Collegiate Dining is seeking an experienced cook to join the kitchen team at our Morgantown location. You will work with a motivated staff in a fast-paced setting, preparing and presenting high-quality meals in a scratch-cooking environment.

The role emphasizes quality, portion control, and adherence to safety standards. This position offers growth within a prominent collegiate dining program across Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Familiar with proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsabilités

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensure proper food storage.
• Follow safe food handling policies, procedures and recipes.

Connaissances

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Description du poste

Elior Collegiate Dining is seeking an experienced cook to join the kitchen team at our Morgantown location. You will work with a motivated staff in a fast-paced setting, preparing and presenting high-quality meals in a scratch-cooking environment.

The role emphasizes quality, portion control, and adherence to safety standards. This position offers growth within a prominent collegiate dining program across Elior North America.