Collegiate Kitchen Cook — Scratch Cooking & Growth

Aladdin; Morgantown (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical

Vision

UNUM extended benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is hiring an experienced cook for the Morgantown location to join a fast-paced kitchen team. You will prepare meals, manage portions, and ensure quality while following standard recipes and safety policies.

Ideal candidates have at least 1 year of culinary experience in scratch cooking, strong attention to detail, and the ability to handle multiple tasks in a busy environment. WVU Morgantown campus onsite opportunity.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is hiring an experienced cook for the Morgantown location to join a fast-paced kitchen team. You will prepare meals, manage portions, and ensure quality while following standard recipes and safety policies.

Ideal candidates have at least 1 year of culinary experience in scratch cooking, strong attention to detail, and the ability to handle multiple tasks in a busy environment. WVU Morgantown campus onsite opportunity.