Campus Dining Cook — Scratch Cooking in Fast-Paced Kitchen

Successfactors; Buckhannon (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic kitchen team at West Virginia Wesleyan College. You will prepare meals, ensure quality, and contribute to creative presentations in a collegiate dining setting.

The role emphasizes high-volume scratch cooking, strict portion control, and adherence to safety protocols. Full-time employment with benefits is offered, with a focus on personal growth within the organization.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused environment.
• Knowledge of professional culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety & portion control

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic kitchen team at West Virginia Wesleyan College. You will prepare meals, ensure quality, and contribute to creative presentations in a collegiate dining setting.

The role emphasizes high-volume scratch cooking, strict portion control, and adherence to safety protocols. Full-time employment with benefits is offered, with a focus on personal growth within the organization.