Campus Dining Cook: Fresh, High-Volume Creations

Elior; Morgantown (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Disount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Morgantown, WV is seeking an experienced cook to join our energetic kitchen team at WVU. You will work in a fast-paced environment preparing and serving high-quality meals for the collegiate program.

You will focus on quality, portion control, and creative presentation while following food safety policies and recipes; this role offers growth opportunities within a leading campus dining provider.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting.
• Experience with scratch cooking and standard culinary methods.
• Strong attention to detail and ability to multi-task in a fast-paced kitchen.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring proper food storage.
• Following safety policies and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Elior Collegiate Dining in Morgantown, WV is seeking an experienced cook to join our energetic kitchen team at WVU. You will work in a fast-paced environment preparing and serving high-quality meals for the collegiate program.

You will focus on quality, portion control, and creative presentation while following food safety policies and recipes; this role offers growth opportunities within a leading campus dining provider.