Collegiate Kitchen Cook — Scratch Cooking & Growth

Elior; Keyser (WV); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at WVU Potomac State College in Keyser, WV is seeking an experienced cook to join our collegiate dining team. You will work in a fast-paced kitchen, handle high-volume scratch cooking, and help deliver delicious meals to students in a vibrant campus setting.

We value attention to detail, customer service, and the ability to manage multiple tasks in a busy environment while maintaining standards and supporting personal growth within the organization.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Tools

Kitchen equipment knowledge

Job description

Elior Collegiate Dining at WVU Potomac State College in Keyser, WV is seeking an experienced cook to join our collegiate dining team. You will work in a fast-paced kitchen, handle high-volume scratch cooking, and help deliver delicious meals to students in a vibrant campus setting.

We value attention to detail, customer service, and the ability to manage multiple tasks in a busy environment while maintaining standards and supporting personal growth within the organization.