Campus Grill Cook — Fast-Paced, Scratch Cooking

Lancer Hospitality; Buckhannon (WV); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a grill cook to join a fast-paced campus kitchen team at West Virginia Wesleyan College in Buckhannon, WV. You will prepare meals, uphold portion control, and contribute to a high-quality dining program.

The ideal candidate has at least one year of culinary experience in a high-volume setting, strong knowledge of cooking methods, and excellent attention to detail. Customer service is valued in this onsite role.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Grill cooking

High-volume cooking

Food safety

Customer service

Job description

Elior Collegiate Dining is seeking a grill cook to join a fast-paced campus kitchen team at West Virginia Wesleyan College in Buckhannon, WV. You will prepare meals, uphold portion control, and contribute to a high-quality dining program.

The ideal candidate has at least one year of culinary experience in a high-volume setting, strong knowledge of cooking methods, and excellent attention to detail. Customer service is valued in this onsite role.