Campus Grill Cook (Part-Time) – Scratch Cooking

Successfactors; Buckhannon (WV); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced grill cook to join a fast-paced campus kitchen at West Virginia Wesleyan College. You will work with a motivated team, prepare meals from scratch, ensure quality and portion control, and contribute to a high-energy dining service.

This part-time role offers hands-on food preparation, creative plating, proper food storage, and adherence to safety policies. Prior culinary experience and customer service skills are essential for success in our busy

Qualifications

• At least 1 year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced grill cook to join a fast-paced campus kitchen at West Virginia Wesleyan College. You will work with a motivated team, prepare meals from scratch, ensure quality and portion control, and contribute to a high-energy dining service.

This part-time role offers hands-on food preparation, creative plating, proper food storage, and adherence to safety policies. Prior culinary experience and customer service skills are essential for success in our busy