Collegiate Dining Cook - High-Volume Scratch Cooking

Successfactors; Keyser (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Keyser, WV is seeking an experienced cook to join a fast-paced, high-volume kitchen with a motivated team at WVU Potomac State College. This full-time role offers scratch cooking, attention to quality, and opportunities to contribute to student dining programs.

You will handle food preparation, portion control, creative presentation, safe storage, and strict adherence to recipes and food handling policies while delivering consistent, high-quality meals to students and

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Ability to multitask in a fast-paced environment with strong attention to detail.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Kitchen equipment knowledge

Job description

Elior Collegiate Dining in Keyser, WV is seeking an experienced cook to join a fast-paced, high-volume kitchen with a motivated team at WVU Potomac State College. This full-time role offers scratch cooking, attention to quality, and opportunities to contribute to student dining programs.

You will handle food preparation, portion control, creative presentation, safe storage, and strict adherence to recipes and food handling policies while delivering consistent, high-quality meals to students and