Grill Cook — Fast-Paced Campus Dining, Scratch Cooking

Elior; Buckhannon (WV); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn.

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at West Virginia Wesleyan College is seeking an experienced grill cook to join a fast-paced, high-volume kitchen team. You will focus on quality, portion control, and creative presentation while following recipes and safety standards in a part-time, onsite role.

Qualified candidates have at least one year of culinary experience, strong multitasking ability, and solid customer service skills. Competitive pay and benefits accompany this opportunity.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to multitask and work in a fast-paced kitchen while ensuring quality.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen area and cleanliness.
• Ensuring proper food storage.
• Adherence to food safety policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Kitchen equipment

Job description

Elior Collegiate Dining at West Virginia Wesleyan College is seeking an experienced grill cook to join a fast-paced, high-volume kitchen team. You will focus on quality, portion control, and creative presentation while following recipes and safety standards in a part-time, onsite role.

Qualified candidates have at least one year of culinary experience, strong multitasking ability, and solid customer service skills. Competitive pay and benefits accompany this opportunity.