Campus Food Service Supervisor — Lead & Elevate Dining

Lancer Hospitality; Brunswick (GA); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Vision

UnUM voluntary coverage

Discount program

Commuter benefits

Employee assistance program (EAP)

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking a Food Service Supervisor to join our team in College Coastal Georgia. You will oversee meal production and service, ensuring adherence to recipes and contractual obligations while directing staff on site.

The role requires strong leadership, excellent communication, and a focus on high-quality food service in a college dining environment. On-site work and full-time hours are expected.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes.
• Ensure all meals meet quality standards.

Skills

Team supervision

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Food Handler's certification

Job description

Elior Collegiate Dining is seeking a Food Service Supervisor to join our team in College Coastal Georgia. You will oversee meal production and service, ensuring adherence to recipes and contractual obligations while directing staff on site.

The role requires strong leadership, excellent communication, and a focus on high-quality food service in a college dining environment. On-site work and full-time hours are expected.