Campus Dining Supervisor — Lead High-Impact Meal Service

Elior; Brunswick (GA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Holiday Pay

Sick Time

EAP

Discount Program

Commuter Benefits

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee meal preparation and service at College Coastal Georgia. You will directly supervise cooks and attendants, ensuring adherence to recipes and daily contractual obligations.

The role emphasizes hands-on leadership, quality control, and collaboration with the campus dining team to deliver high-quality meals to students and staff.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising teams

Communication skills

Organizational skills

Attention to detail

Education

Advanced culinary degree

Food Handler's certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee meal preparation and service at College Coastal Georgia. You will directly supervise cooks and attendants, ensuring adherence to recipes and daily contractual obligations.

The role emphasizes hands-on leadership, quality control, and collaboration with the campus dining team to deliver high-quality meals to students and staff.