Collegiate Dining Supervisor — Hands-On Kitchen Lead

Elior; Lawrenceville (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining at Georgia Gwinnett College is seeking an experienced food service supervisor in Lawrenceville, GA. You will directly oversee the production and service of meals at the Student Center Dining, ensuring quality and adherence to recipes.

The role requires supervising multiple employees, strong communication, and excellent attention to detail. Onsite, full-time position with competitive benefits.]

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following recipes.
• Ensure all meals meet quality standards.

Skills

Supervising staff

Communication skills

Attention to detail

Education

Advanced culinary degree

Job description

Elior Collegiate Dining at Georgia Gwinnett College is seeking an experienced food service supervisor in Lawrenceville, GA. You will directly oversee the production and service of meals at the Student Center Dining, ensuring quality and adherence to recipes.

The role requires supervising multiple employees, strong communication, and excellent attention to detail. Onsite, full-time position with competitive benefits.]