Campus Food Service Supervisor - Collegiate Dining

Lancer Hospitality; Savannah (GA); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to lead meal production and service at GSU Armstrong in Savannah, GA. You will oversee hands-on supervision of preparation, cooking, and portioning, ensuring adherence to recipes and daily contractual obligations.

The role requires proven supervisory experience, strong communication, and keen attention to detail to maintain high-quality meals for the collegiate program.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervisory experience

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to lead meal production and service at GSU Armstrong in Savannah, GA. You will oversee hands-on supervision of preparation, cooking, and portioning, ensuring adherence to recipes and daily contractual obligations.

The role requires proven supervisory experience, strong communication, and keen attention to detail to maintain high-quality meals for the collegiate program.