Campus Dining Food Service Supervisor

Lancer Hospitality; Columbia Township (MO); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical-Í

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Columbia College. You will supervise hands-on meal preparation, ensure recipes are followed, and coordinate with team to meet daily needs and contractual obligations.

The role emphasizes maintaining quality standards, strong communication, and attention to detail within an onsite campus dining environment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced culinary degree or related field

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Columbia College. You will supervise hands-on meal preparation, ensure recipes are followed, and coordinate with team to meet daily needs and contractual obligations.

The role emphasizes maintaining quality standards, strong communication, and attention to detail within an onsite campus dining environment.