Campus Dining Supervisor — Lead Kitchen & Service

Elior Group; Barnesville (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a Food Service Supervisor to oversee the production and service of meals at Gordon State College—Resident Dining in Barnesville, GA. You will directly supervise the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contractual obligations.

Ideal candidates bring experience supervising multiple staff, strong communication, organizational skills, and a sharp eye for quality and service.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes.
• Ensure all meals meet standards for quality.

Skills

Supervising teams

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining is seeking a Food Service Supervisor to oversee the production and service of meals at Gordon State College—Resident Dining in Barnesville, GA. You will directly supervise the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contractual obligations.

Ideal candidates bring experience supervising multiple staff, strong communication, organizational skills, and a sharp eye for quality and service.