Campus Dining Supervisor – Part-Time

Aladdin; Barnesville (GA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Gordon State College in Barnesville, GA. This onsite, part-time role involves direct supervision of staff and adherence to recipes and client obligations for daily meal service.

Applicants should have prior experience supervising teams, strong communication and organizational skills, and excellent attention to detail.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts (Nice-to-haves).
• Food Handler’s certification (Nice-to-haves).

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards and follow company recipes.

Skills

Supervising teams

Communication skills

Attention to detail

Education

Culinary arts degree

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Gordon State College in Barnesville, GA. This onsite, part-time role involves direct supervision of staff and adherence to recipes and client obligations for daily meal service.

Applicants should have prior experience supervising teams, strong communication and organizational skills, and excellent attention to detail.