Campus Dining Director — Lead a High-Impact Team

Lancer Hospitality; Douglas (GA); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Voluntary UNUM

Discount program

Commuter benefits

Employee assistance program

Paid time off

Tuition reimbursement

Sick time

Holiday pay

Job summary

Elior Collegiate Dining in Douglas, GA seeks a motivated Food Service Director to lead all aspects of a collegiate dining operation. You will manage a team of associates, supervise hiring/training, and ensure culinary, safety, and sanitation standards are met while controlling budgets.

The role requires at least two years of coordinating food service ops and experience in industrial cooking, with strong communication to hourly staff and executives. Onsite location.

Qualifications

• Two years minimum coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse client-focused environment.
• Proficiency in Microsoft Office applications.

Responsibilities

• Managing all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budgeting for the department and procurement of ingredients.
• Coordinate with district manager on dining service operations.

Skills

Communication skills

Team leadership

Customer service

Diversity awareness

Tools

Microsoft Office

Job description

Elior Collegiate Dining in Douglas, GA seeks a motivated Food Service Director to lead all aspects of a collegiate dining operation. You will manage a team of associates, supervise hiring/training, and ensure culinary, safety, and sanitation standards are met while controlling budgets.

The role requires at least two years of coordinating food service ops and experience in industrial cooking, with strong communication to hourly staff and executives. Onsite location.