Campus Dining Cook: Scratch Kitchen & Growth Path

Elior; Owensboro (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical;

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is hiring an experienced cook at Kentucky Wesleyan College in Owensboro, KY. You’ll join a motivated kitchen staff in a fast-paced, high-volume setting to prepare and serve high-quality meals with attention to portion control and presentation.

You should be driven, passionate about quality food, and eager for growth within a supportive organization that values teamwork and continuous development in Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Customer service experience is required.
• Food handlers’ certification is a nice-to-have.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is hiring an experienced cook at Kentucky Wesleyan College in Owensboro, KY. You’ll join a motivated kitchen staff in a fast-paced, high-volume setting to prepare and serve high-quality meals with attention to portion control and presentation.

You should be driven, passionate about quality food, and eager for growth within a supportive organization that values teamwork and continuous development in Elior North America.