Kitchen Manager - Collegiate Dining Leader

Elior North America; Calhoun (KY); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining at KY Wesleyan College in Owensboro, KY is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as assigned.

The role emphasizes planning, organizing, and directing culinary operations, with a focus on menus, customer preferences, and nutritional considerations. Onsite, full-time position at KY Wesleyan College.

Qualifications

• Certification by a recognized culinary institution or equivalent education and experience.
• Minimum three years of culinary management experience.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Consult with district managers or other departments on daily dining service aspects.
• Direct and coordinate the work of kitchen staff.
• Perform other assigned tasks.

Skills

Culinary management

Leadership

Menu planning

Communication

Education

Culinary certification

Job description

Elior Collegiate Dining at KY Wesleyan College in Owensboro, KY is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as assigned.

The role emphasizes planning, organizing, and directing culinary operations, with a focus on menus, customer preferences, and nutritional considerations. Onsite, full-time position at KY Wesleyan College.