College Kitchen Manager: Lead Culinary Operations

Lancer Hospitality; Owensboro (KY); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical

Vision

UNUM insurance options

Discount Program

Parking and Transit benefits

Employee Assistance Program (EAP)

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Owensboro, KY is seeking a Kitchen Manager to oversee culinary operations for the college dining program at KY Wesleyan College. You will supervise staff, plan meals, and ensure quality across multiple locations as assigned.

The role requires proven culinary management experience and strong leadership and communication abilities, with onsite responsibilities at Kentucky Wesleyan College.

Qualifications

• Must hold a culinary certification or equivalent mix of education and experience.
• Minimum 3 years of culinary management experience.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Plan menus considering market trends, customer preferences, and nutrition.
• Coordinate with district managers and other departments on daily dining service operations.
• Direct and oversee kitchen staff and activities.
• Perform other duties as assigned.

Skills

Leadership

Communication

Culinary management

Education

Culinary certification

Job description

Elior Collegiate Dining in Owensboro, KY is seeking a Kitchen Manager to oversee culinary operations for the college dining program at KY Wesleyan College. You will supervise staff, plan meals, and ensure quality across multiple locations as assigned.

The role requires proven culinary management experience and strong leadership and communication abilities, with onsite responsibilities at Kentucky Wesleyan College.