Campus Dining Cook - Scratch Kitchen & Growth Path

Lancer Hospitality; Goodman (MS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Commuter benefits (Parking and transit

Disount Program

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic kitchen team at Holmes Community College - Goodman. You will prepare and present high-quality meals, manage portions, and contribute to a clean, organized kitchen.

The role offers on-site work with opportunities for growth within a dynamic campus dining program. Previous scratch cooking experience and a customer-focused approach are valued assets.

Qualifications

• At least one year's culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Kitchen equipment handling

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, energetic kitchen team at Holmes Community College - Goodman. You will prepare and present high-quality meals, manage portions, and contribute to a clean, organized kitchen.

The role offers on-site work with opportunities for growth within a dynamic campus dining program. Previous scratch cooking experience and a customer-focused approach are valued assets.