Campus Dining Cook - Scratch Kitchen Leader

Aladdin; Goodman (MS); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Holmes Community College - Goodman. You will prepare and present meals with quality and consistency, follow recipes, and maintain food safety standards.

We value scratch cooking, attention to detail, and the ability to multitask in a high-volume environment. Previous customer service experience is required to ensure a positive dining experience for students and staff.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Scratch cooking

High-volume cooking

Food safety

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Holmes Community College - Goodman. You will prepare and present meals with quality and consistency, follow recipes, and maintain food safety standards.

We value scratch cooking, attention to detail, and the ability to multitask in a high-volume environment. Previous customer service experience is required to ensure a positive dining experience for students and staff.