Campus Cook: Craft Scratch Meals

Elior; Goodman (MS); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook at Holmes Community College in Goodman, MS. You will join a fast-paced kitchen team, preparing high-quality meals with an emphasis on scratch cooking and portion control.

The role offers onsite work, growth opportunities, and a supportive environment. Ideal candidates have at least one year of culinary experience, strong attention to detail, and solid customer service skills.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused environment.
• Knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience is required.

Responsibilities

• Perform food preparation with strong attention to portion control.
• Cook and present dishes with creative plating.
• Maintain a clean, organized kitchen and proper food storage.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Quality & portion control

Multi-tasking

Attention to detail

Education

Food handlers’ certification

Job description

Elior Collegiate Dining is seeking an experienced cook at Holmes Community College in Goodman, MS. You will join a fast-paced kitchen team, preparing high-quality meals with an emphasis on scratch cooking and portion control.

The role offers onsite work, growth opportunities, and a supportive environment. Ideal candidates have at least one year of culinary experience, strong attention to detail, and solid customer service skills.