Campus Dining Cook - Scratch Kitchen & Growth

Elior North America; Whitesville (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Job summary

Elior North America is hiring a Cook at Kentucky Wesleyan College in Kentucky for full-time, onsite work. You will join a dynamic kitchen team, prepare meals in a fast-paced, high-volume environment, and uphold quality and service standards.

You should have at least one year of culinary experience, be skilled in food preparation, portion control, and safe food handling. The position offers benefits including medical, dental, vision, and 401(k).

Qualifications

• At least one year's culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary skills

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Elior North America is hiring a Cook at Kentucky Wesleyan College in Kentucky for full-time, onsite work. You will join a dynamic kitchen team, prepare meals in a fast-paced, high-volume environment, and uphold quality and service standards.

You should have at least one year of culinary experience, be skilled in food preparation, portion control, and safe food handling. The position offers benefits including medical, dental, vision, and 401(k).