Campus Dining Cook: Scratch Kitchen, Fast-Paced Growth & Benefits

Elior North America; Richland (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is hiring a Cook at Kentucky Wesleyan College. You will join a fast-paced, energetic kitchen team and prepare high-quality meals with attention to portion control and presentation.

This full-time onsite position offers opportunities to grow within a campus dining program. The role requires at least one year of culinary experience in a high-volume environment, knowledge of cooking methods, and strong attention to detail.

Qualifications

• At least 1 year of culinary experience in quality, high-volume settings with scratch cooking
• Knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to multitask in a fast-paced environment
• Ability to operate kitchen equipment and identify food items

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Quality control

Food preparation

Food presentation

Kitchen maintenance

Food storage

Food safety

Job description

Elior North America is hiring a Cook at Kentucky Wesleyan College. You will join a fast-paced, energetic kitchen team and prepare high-quality meals with attention to portion control and presentation.

This full-time onsite position offers opportunities to grow within a campus dining program. The role requires at least one year of culinary experience in a high-volume environment, knowledge of cooking methods, and strong attention to detail.