Campus Kitchen Cook - Scratch Cooking & Creative Prep

Elior North America; Island (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

Voluntary UNUM offering for Accident,*

Job summary

Elior North America is hiring a Cook for Kentucky Wesleyan College on site. The role features full-time employment in a fast-paced, high-volume kitchen, focusing on scratch cooking, portion control, and creative plate presentation.

You will support a motivated culinary team and ensure food safety and quality in every service. The position offers competitive pay of $15–$18 per hour, comprehensive benefits, and opportunities for growth within Elior Collegiate Dining.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Solid knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and distinguish food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

High-volume cooking

Culinary methods

Attention to detail

Kitchen equipment handling

Customer service experience

Job description

Elior North America is hiring a Cook for Kentucky Wesleyan College on site. The role features full-time employment in a fast-paced, high-volume kitchen, focusing on scratch cooking, portion control, and creative plate presentation.

You will support a motivated culinary team and ensure food safety and quality in every service. The position offers competitive pay of $15–$18 per hour, comprehensive benefits, and opportunities for growth within Elior Collegiate Dining.