Campus Dining Cook - Scratch Kitchen Mastery

Elior North America; Philpot (KY); On-site; USD 20,664,000 - 24,797,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Cook for onsite work at Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen team, responsible for preparing high-quality meals, maintaining standards, and presenting dishes with care.

The role emphasizes scratch cooking, attention to portion control, and strong customer service as part of daily operations. This full-time onsite position offers growth opportunities within Elior North America and its collegiate dining programs.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Quality and portion control

Food preparation

Creative food presentation

Maintaining kitchen

Customer service experience

Education

1+ year culinary experience

Job description

Elior Collegiate Dining is seeking an experienced Cook for onsite work at Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen team, responsible for preparing high-quality meals, maintaining standards, and presenting dishes with care.

The role emphasizes scratch cooking, attention to portion control, and strong customer service as part of daily operations. This full-time onsite position offers growth opportunities within Elior North America and its collegiate dining programs.