Campus Dining Cook — Scratch Kitchen & Growth

Elior North America; Curdsville (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Sick Time

401k

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining is hiring a Cook at Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen team, preparing high-quality meals from scratch, focusing on portion control and creative presentation.

The role emphasizes safe handling, timely service, and a customer-oriented approach in a campus setting. We seek at least one year of culinary experience in a high-volume operation, strong knowledge of cooking methods, and the ability to multitask while maintaining quality.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Customer service

Food safety knowledge

Job description

Elior Collegiate Dining is hiring a Cook at Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen team, preparing high-quality meals from scratch, focusing on portion control and creative presentation.

The role emphasizes safe handling, timely service, and a customer-oriented approach in a campus setting. We seek at least one year of culinary experience in a high-volume operation, strong knowledge of cooking methods, and the ability to multitask while maintaining quality.