Campus Dining Cook - Scratch Kitchen & Growth

Elior North America; Beech Grove (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Commuter Benefits

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

EAP

401k

Job summary

Elior North America is hiring a Cook at Kentucky Wesleyan College in Kentucky for a full-time, onsite role within the Elior-Collegiate-Dining brand. You will join a fast-paced kitchen team and prepare meals with an emphasis on scratch cooking and quality portions.

The role requires at least one year of culinary experience, knowledge of proper culinary methods, attention to detail, and the ability to multitask in a high-volume environment.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with SCRATCH cooking emphasis.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify/differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Customer service

Attention to detail

Multi-tasking

Kitchen equipment usage

Job description

Elior North America is hiring a Cook at Kentucky Wesleyan College in Kentucky for a full-time, onsite role within the Elior-Collegiate-Dining brand. You will join a fast-paced kitchen team and prepare meals with an emphasis on scratch cooking and quality portions.

The role requires at least one year of culinary experience, knowledge of proper culinary methods, attention to detail, and the ability to multitask in a high-volume environment.