Campus Dining Cook - Scratch Kitchen, Growth & Benefits

Elior North America; Hatfield (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Holiday Pay

Job summary

Elior Collegiate Dining is hiring a Cook to join our fast-paced kitchen at Kentucky Wesleyan College. You will be responsible for quality, portion control, food preparation and safe handling while presenting meals with care.

The ideal candidate has at least one year of culinary experience, strong prep skills and a customer-service mindset. This is a full-time onsite role with comprehensive benefits.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and cleanliness.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Safety and handling

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is hiring a Cook to join our fast-paced kitchen at Kentucky Wesleyan College. You will be responsible for quality, portion control, food preparation and safe handling while presenting meals with care.

The ideal candidate has at least one year of culinary experience, strong prep skills and a customer-service mindset. This is a full-time onsite role with comprehensive benefits.