Campus Dining Cook - Scratch Kitchen, Fast-Paced

Elior North America; United States; On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is hiring a cook for Kentucky Wesleyan College. You will join a fast-paced kitchen team, handling food preparation, presentation, and quality control to deliver high-quality meals.

The role emphasizes safety, efficiency, and consistency in a collegiate dining environment. Ideal candidates have over 1 year of culinary experience in scratch cooking, strong knife and equipment skills, and a customer-service mindset.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Detail-oriented with ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen cleanliness and organization.
• Ensuring proper food storage.
• Following safe food handling policies and recipes.

Skills

Culinary experience

High-volume cooking

Culinary techniques

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is hiring a cook for Kentucky Wesleyan College. You will join a fast-paced kitchen team, handling food preparation, presentation, and quality control to deliver high-quality meals.

The role emphasizes safety, efficiency, and consistency in a collegiate dining environment. Ideal candidates have over 1 year of culinary experience in scratch cooking, strong knife and equipment skills, and a customer-service mindset.