Campus Dining Cook - Scratch Kitchen & Growth Path

Elior North America; Spottsville (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is hiring a Cook at Kentucky Wesleyan College in Kentucky. The role involves working in a fast-paced kitchen to prepare meals, control portions, present food creatively, and maintain kitchen standards in a high-volume setting.

Must have at least one year of culinary experience, knowledge of standard culinary methods, strong attention to detail, and customer service skills; food handlers’ certification is a plus or Nice-to-haves listed in benefits.

Qualifications

• At least one year of culinary experience in a quality/high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen operations and cleanliness.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Job description

Elior Collegiate Dining is hiring a Cook at Kentucky Wesleyan College in Kentucky. The role involves working in a fast-paced kitchen to prepare meals, control portions, present food creatively, and maintain kitchen standards in a high-volume setting.

Must have at least one year of culinary experience, knowledge of standard culinary methods, strong attention to detail, and customer service skills; food handlers’ certification is a plus or Nice-to-haves listed in benefits.