Campus Dining Cook – Scratch Kitchen, Fast-Paced Team

Elior North America; Louisville (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a Cook for Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen, preparing meals with an emphasis on quality, portion control and creative presentation.

The role requires energy, reliability and a commitment to high standards in a college dining environment. Responsibilities include food prep, maintaining kitchen operations, proper storage, and adherence to safe handling policies and recipes.

Qualifications

• At least 1 year of culinary experience in a high-volume kitchen with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen operations.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Kitchen equipment handling

Job description

Elior Collegiate Dining is seeking a Cook for Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen, preparing meals with an emphasis on quality, portion control and creative presentation.

The role requires energy, reliability and a commitment to high standards in a college dining environment. Responsibilities include food prep, maintaining kitchen operations, proper storage, and adherence to safe handling policies and recipes.