Campus Dining Cook: Scratch Kitchen Expert

Elior North America; Rumsey (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

Sick Time

Holiday Pay (9 paid holidays)

401k

EAP

Job summary

Elior Collegiate Dining is seeking an experienced Cook to join our Kentucky Wesleyan College team. You will work with a motivated kitchen staff in a fast-paced environment, preparing high-quality meals from scratch and presenting them creatively.

This onsite role emphasizes safety, efficiency, and customer service in a collegiate dining setting. Qualified candidates have at least one year of culinary experience, strong attention to detail, and the ability to multitask.

Qualifications

• At least one year’s prior culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Maintaining a clean, organized kitchen.
• Ensuring proper storage of foods and ingredients.
• Following safe food handling policies, procedures, and recipes.

Skills

Culinary experience

Food prep

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced Cook to join our Kentucky Wesleyan College team. You will work with a motivated kitchen staff in a fast-paced environment, preparing high-quality meals from scratch and presenting them creatively.

This onsite role emphasizes safety, efficiency, and customer service in a collegiate dining setting. Qualified candidates have at least one year of culinary experience, strong attention to detail, and the ability to multitask.