Collegiate Dining Cook — Scratch Cooking & Growth

Elior North America; Morgantown (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced Cook for the Morgantown campus dining program. This full-time, onsite role at WVU Overhead focuses on quality, portion control, and scratch cooking in a fast-paced kitchen environment.

You will work with a motivated team to prepare and present high-quality meals, maintain kitchen standards, and follow safety policies. Benefits include comprehensive medical, dental, vision, 401k, and tuition reimbursement.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking
• Knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to multitask in a fast-paced environment
• Ability to use various kitchen equipment and identify food items
• Customer service experience required

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food preparation

Attention to detail

Multitasking

Customer service

Education

Food handlers’ certification

Tools

Kitchen equipment

Job description

Elior North America is seeking an experienced Cook for the Morgantown campus dining program. This full-time, onsite role at WVU Overhead focuses on quality, portion control, and scratch cooking in a fast-paced kitchen environment.

You will work with a motivated team to prepare and present high-quality meals, maintain kitchen standards, and follow safety policies. Benefits include comprehensive medical, dental, vision, 401k, and tuition reimbursement.