Campus Kitchen Chef: Scratch Cooking in a Fast-Paced Team

Elior North America; Baskett (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Job summary

Elior Collegiate Dining at Kentucky Wesleyan College is hiring a Cook to join a fast-paced kitchen team. You will prepare meals, maintain quality and portion control, and present dishes with care.

The role emphasizes scratch cooking and safe food-handling practices in an onsite setting. The ideal candidate has at least one year of culinary experience, strong attention to detail, and the ability to work efficiently with kitchen equipment.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Maintaining kitchen and proper food storage.

Skills

Culinary experience

Food handling

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining at Kentucky Wesleyan College is hiring a Cook to join a fast-paced kitchen team. You will prepare meals, maintain quality and portion control, and present dishes with care.

The role emphasizes scratch cooking and safe food-handling practices in an onsite setting. The ideal candidate has at least one year of culinary experience, strong attention to detail, and the ability to work efficiently with kitchen equipment.