Campus Cook: Scratch Kitchen Pro in Fast-Paced Team

Elior North America; Reed (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a Cook at Kentucky Wesleyan College to join a fast-paced, high-volume kitchen team and prepare high-quality meals in line with established recipes.

The role requires at least one year of culinary experience, strong attention to detail, teamwork, and customer service. Benefits include Medical, Dental, Vision, 401k, tuition reimbursement, paid holidays, and more.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen operations.
• Ensuring proper food storage.
• Following safe food handling policies and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking a Cook at Kentucky Wesleyan College to join a fast-paced, high-volume kitchen team and prepare high-quality meals in line with established recipes.

The role requires at least one year of culinary experience, strong attention to detail, teamwork, and customer service. Benefits include Medical, Dental, Vision, 401k, tuition reimbursement, paid holidays, and more.