Campus Dining Cook: Scratch Kitchen, Fast-Paced Growth

Aladdin; Perkinston (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical"

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Mississippi Gulf Coast Community College is seeking an experienced cook to join a fast-paced kitchen team focused on quality meals and scratch cooking.

You will contribute to a dynamic campus dining program, ensuring proper food handling, portion control, and appealing presentations while delivering excellent customer service. This role offers growth within a collaborative, safety-focused environment.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food preparation

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining at Mississippi Gulf Coast Community College is seeking an experienced cook to join a fast-paced kitchen team focused on quality meals and scratch cooking.

You will contribute to a dynamic campus dining program, ensuring proper food handling, portion control, and appealing presentations while delivering excellent customer service. This role offers growth within a collaborative, safety-focused environment.