Full-Time Campus Dining Cook — Scratch Kitchen

Elior; Moorhead (MS); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior-Collegiate Dining at Mississippi Delta Community College is seeking an experienced cook to join a motivated kitchen team. You’ll work in a fast-paced, efficient environment and prepare high-quality, scratch-made meals while maintaining standards.

The role emphasizes quality, portion control, food presentation, safe handling, and teamwork. If you are passionate about cooking and growth, read on to learn more and apply.

Qualifications

• At least 1 year’s culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Kitchen equipment handling

Customer service

Quality & portion control

Job description

Elior-Collegiate Dining at Mississippi Delta Community College is seeking an experienced cook to join a motivated kitchen team. You’ll work in a fast-paced, efficient environment and prepare high-quality, scratch-made meals while maintaining standards.

The role emphasizes quality, portion control, food presentation, safe handling, and teamwork. If you are passionate about cooking and growth, read on to learn more and apply.