Campus Grill Cook: Scratch Kitchen & Fast-Paced Dining

Elior; Fairfield (AL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Job summary

Elior-Collegiate-Dining at Miles College in Fairfield, AL is seeking an experienced cook to join a fast-paced campus kitchen. You will handle quality and portion control, food preparation, and creative presentation in a high-volume environment, while following recipes and safety standards.

The role offers opportunities for growth with strong benefits and a commitment to student life. If you are passionate about scratch cooking and delivering high-quality meals, apply today with Elior Collegiate

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Working knowledge of proper culinary methods and standards.
• Excellent attention to detail with ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and distinguish food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and cleanliness.
• Proper storage of food items.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Education

Food handlers’ certification

Job description

Elior-Collegiate-Dining at Miles College in Fairfield, AL is seeking an experienced cook to join a fast-paced campus kitchen. You will handle quality and portion control, food preparation, and creative presentation in a high-volume environment, while following recipes and safety standards.

The role offers opportunities for growth with strong benefits and a commitment to student life. If you are passionate about scratch cooking and delivering high-quality meals, apply today with Elior Collegiate