Campus Kitchen Cook: Scratch Cooking in High-Volume

Elior; Brunswick (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at College Coastal Georgia. You will prepare meals, maintain quality and presentation, and support a high-volume operation with a focus on scratch cooking.

The role emphasizes attention to detail, food safety, and excellent customer service in a campus dining environment. On-site role with growth opportunities.

Qualifications

• At least 1 year of culinary experience in high-volume scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail in a fast-paced environment.
• Ability to use various kitchen equipment and distinguish food items.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring proper food storage
• Follow safe food handling policies and recipes

Skills

Quality control

Portion control

Food preparation

Presentation

Food safety

Multi-tasking

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at College Coastal Georgia. You will prepare meals, maintain quality and presentation, and support a high-volume operation with a focus on scratch cooking.

The role emphasizes attention to detail, food safety, and excellent customer service in a campus dining environment. On-site role with growth opportunities.