Campus Dining Cook: Fast-Paced Scratch Kitchen

Lancer Hospitality; Perkinston (MS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM offering for insurance

Discount program

Parking and transit benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a dynamic kitchen team on the Mississippi Gulf Coast. You’ll work in a fast-paced environment, craftdelicious meals, and contribute to high-quality service while supporting personal growth within Elior North America.

The role emphasizes quality control, safe food handling, and creative plating. Onsite/full-time position with competitive benefits and a commitment to team development.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join a dynamic kitchen team on the Mississippi Gulf Coast. You’ll work in a fast-paced environment, craftdelicious meals, and contribute to high-quality service while supporting personal growth within Elior North America.

The role emphasizes quality control, safe food handling, and creative plating. Onsite/full-time position with competitive benefits and a commitment to team development.