Campus Dining Cook: Fast-Paced, Scratch-Cooking Crew

Elior; Langston (OK); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM insurance options

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Elior Collegiate Dining at Langston University is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare scratch-made meals, maintain quality, and support the dining team’s energy and service.

You will work onsite with a motivated staff, follow recipes and safety standards, and contribute to a campus dining experience that supports student life. Prior culinary experience and strong attention to detail are essential.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

High-volume cooking

Customer service

Kitchen equipment handling

Job description

Elior Collegiate Dining at Langston University is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare scratch-made meals, maintain quality, and support the dining team’s energy and service.

You will work onsite with a motivated staff, follow recipes and safety standards, and contribute to a campus dining experience that supports student life. Prior culinary experience and strong attention to detail are essential.