Campus Grill Cook: Scratch Cooking in Fast-Paced Kitchen

Elior

Decatur (GA)

On-site

USD 19,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,…
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Collegiate Dining in Georgia is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare delicious meals with a focus on scratch cooking, quality and portion control, and creative food presentation.

If you are driven and passionate about delivering high-quality dining experiences, this could be the role for you. You will maintain kitchen standards, ensure proper food storage, and follow safety policies and recipes.

Qualifications

  • At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
  • Ability to use various kitchen equipment and tools and identify food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Skills

Customer service
Attention to detail
Multitasking
Fast-paced environment

Job description

Elior Collegiate Dining in Georgia is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare delicious meals with a focus on scratch cooking, quality and portion control, and creative food presentation.

If you are driven and passionate about delivering high-quality dining experiences, this could be the role for you. You will maintain kitchen standards, ensure proper food storage, and follow safety policies and recipes.

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