Campus Kitchen Cook – Fast-Paced, Scratch Cooking

Aladdin; Statesboro (GA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Savannah, GA team, working in a fast-paced collegiate kitchen. You will be responsible for preparing meals, maintaining quality and portion control, and presenting dishes with care.

This position offers onsite work and opportunities for growth within a dynamic dining program. The role emphasizes scratch cooking, adherence to safety policies, and collaborative teamwork with a motivated kitchen staff.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with emphasis on scratch cooking.
• Working knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items; customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary Experience

Scratch Cooking

High-Volume Cooking

Attention to Detail

Customer Service

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Savannah, GA team, working in a fast-paced collegiate kitchen. You will be responsible for preparing meals, maintaining quality and portion control, and presenting dishes with care.

This position offers onsite work and opportunities for growth within a dynamic dining program. The role emphasizes scratch cooking, adherence to safety policies, and collaborative teamwork with a motivated kitchen staff.